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Sat, Jun 20
|Mix, Mince and Mingle Kitchen
Italian American / Pasta Making Class
An Italian-American cooking class featuring pasta-making: fettuccine with a rich chicken marsala — classic flavors made fresh and from scratch.
Tickets are not on sale
See other eventsTime & Location
Jun 20, 2026, 4:00 PM – 7:00 PM EDT
Mix, Mince and Mingle Kitchen, Soddy-Daisy, TN, USA
About the event
This is a hands-on cooking class, plus some demonstration.
Menu:
Red Pepper and Pesto Bruschetta - toasted bread slices, topped with a basil, pistachio pesto, whipped ricotta, roasted red peppers and balsamic reduction
Handmade Fettuccine Pasta - Egg pasta made with Italian "00" flour
Chicken Marsala - Tender pan-seared chicken cutlets in a rich, golden Marsala wine sauce with mushrooms
Lemon Panna Cotta with Blueberry Coulis - Silky, custard-like dessert with a blueberry sauce
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