Roasted Red Pepper & Pesto Bruschetta (topped with whipped ricotta cheese & balsamic reduction) Handmade Fettucine Ai Quattro Formaggi (using "00" flour, and a 4 cheese sauce with spinach) Vanilla Panna Cotta (with a red wine sauce and berries)

Ceasar Salad (Crisp romaine, creamy homemade dressing and croutons) Focaccia (Baked flatbread with rosemary & salt) Fettuccine Bolognese (Handmade pasta with a rich meat sauce, topped with parmesan cheese) Chocolate Panna Cotta (with raspberries and fresh whipped cream)

Panzanella Salad (bread salad made with heirloom tomato, fennel, cucumber, peppers, olives & basil) Cavatelli Pasta with Vodka Sauce (handmade pasta using Semolina flour) Braciole (tender, thin steak, rolled in herbs & pecorino cheese, braised in San Marzano tomato sauce, served over Polenta) Tiramisu (ladyfinger cookies dipped in espresso, layered between mascarpone & cream mixture, topped with cocoa)

Ravioli from scratch with "00" flour 2 Fillings (a 3-cheese one and a meat one) Tomato sauce to pair with them! Also, homemade Tiramisu will be served for dessert.

Thai Red Curry Mussels, served with crusty french bread Vegetable & Herb Fresh Spring Rolls with a spicy lime dipping sauce Grilled Tuna Steaks over Thai Peanut Noodle Salad Sticky Rice topped with bruleed rum soaked pineapple

Tom Kha Soup with Shrimp (made with lemongrass, kaffir lime leaves, chilies, and coconut milk) Thai Fresh Spring Rolls with a Peanut Dipping Sauce Chicken Pad See Ew (stir fried noodles with baby bok choy & shiitake mushrooms) Thai Banana Roti served with Sweetened Condensed Milk

Punjabi Chicken Kebabs with a yogurt mint sauce Freshly Baked Naan bread & brushed with Ghee Butter Chicken and Saffron Rice Pear Chutney and Riata condiments Kheer (Indian Rice Pudding) made with saffron and cardamom, & topped with pistachios and golden raisins

Egg Drop Soup Fried Pork Egg Rolls with Apricot Dipping Sauce and/or Hot Mustard Sauce Kung Pao Chicken & Shrimp over Jasmine rice (with peppers, zucchini, water chestnuts, topped with peanuts) Mango Pudding, garnished with coconut milk and fresh mint

Bun Ga Nuong (Vermicelli Noodle Bowl with Lemongrass Chicken) Banh Mi Sandwich (Marinated flank steak, nuoc cham carrots, herbs, seasoned mayonnaise on a ciabatta bun) Vietnamese Stuffed Bananas (stuffed with hazelnut spread in a spring roll wrapper and fried, flambeed with rice wine, and served with ice cream)

Tteokbokki (spicy rice cakes) soup Homemade Mandu (Dumplings filled with pork, cabbage, green onions and glass noodles with a Korean dipping sauce) Chicken Bulgogi (Korean BBQ chicken, served with Rice and Kimchee) Hotteok (Sweet Pancake filled with gooey cinnamon & brown sugar) served with Vanilla Ice Cream

Hand Rolled Soft Pretzels with Beer Cheese Spaetzle with Brown Butter (German noodles) Breaded Pork Schnitzel with Lemon and Braised Red Cabbage Black Forest Cake Trifle (Layered dessert: gooey chocolate brownie, fresh whipped cream and cherries)

Classic Homemade Ruskie Pierogies (dumpling with potato and cheese filling) Toppings are caramelized onions, saurkraut, bacon, and a dill sour cream sauce that we will make!

From-scratch Pizza Dough and Sauce, numerous toppings to choose from (everyone will make their own 12" personal pizza!) Italian Chopped Salad with homemade croutons and a Vinaigrette we make in class Torta Caprese (Flourless, Chocolate Torte) w/ fresh whipped cream will be served for dessert Note: This is a seasonal class, as the 800 degree pizza oven is outside.

Muhammara - Red Pepper and Walnut spread/dip, served with: Moroccan Flatbreads (Stuffed with onion, parsley, cumin) Chicken Tagine with Apricots & Almonds and Lemon Couscous with Pignolia Nuts Mhancha (Moroccan Serpent Cake, made with phyllo dough, cinnamon, homemade almond paste)

Saganaki (Pan-Seared Greek Cheese) Flambeed with brandy, and served with either a squeeze of lemon or drizzle of honey (served w/ a Mezze platter, including homemade hummus and other goodies!) Pita Bread - Yeast-leavened. freshly baked flatbread Chicken Souvlaki - Marinated chicken breast grilled on a Skewer Tzatziki Sauce - Creamy Yogurt cucumber sauce Baklava - Greek dessert made with phyllo dough, walnuts and an orange honey syrup

Gougeres (bite size choux dough made with Gruyere cheese, baked) Salmon Nicoise Salad (with fingerling potatoes, hericot verts, tomatoes, hard boiled egg, kalamata olives and a Homemade Dijon Balsamic Vinaigrette) Crepes Suzettes (Very thin pancakes, served with buerre d'orange and flambeed with Grand Marnier) & Ice Cream

Moqueca Soup with Shrimp (onion, garlic, tomatoes, pepper, with coconut milk and dende oil, over rice) Pao de Queijo (Brazilian Cheese Bread) (made with tapioca flour and parmesan cheese) Frango Churrasco (Chicken BBQ) (marinated chicken thighs, with Peri Peri Seasoning and smoked paprika) Salada de Feijao Fradinho (Black Eyed Pea Salad) (cilantro, red wine vinegar dressing) Brigadeiro (Fudge Balls/Truffles) (topped with your choice of coconut, sprinkles or nuts)

Homemade Salsa Roja with Tortilla Chips From Scratch Corn Tortillas (made with masa harina) Grilled Tacos Al Pastor (marinated pork, grilled pineapple, cilantro and white onion, served with Mexican rice) Mexican Hot Chocolate Cookies (made with cinnamon & chili powder) Served with a glass of homemade Horchata

Cornmeal Crusted Shrimp Po Boys with Homemade Remoulade Sauce (tomatoes, lettuce and pickles) Spicy Jambalaya with Andouille Sausage, Chicken and Shrimp (with rice) Bananas Foster (Bananas with butter, brown sugar and cinnamon, flambeed with rum and served with ice cream)

Fried Green Tomatoes with Bourbon Bacon Jam and Homemade Pimento Cheese (Seasonal) Cheesey Shrimp N Grits, served with Tomato Gravy & Andouille Sausage REAL Old Fashioned Nanner Puddin (Homemade pudding, bananas, vanilla wafers, topped with Meringue)