Pasta Making Series #2

This is a hands-on cooking class;

Join us as we make potato gnocchi dough from scratch. You will learn techniques for mixing the dough, kneading, and shaping the fresh pasta.

We will also make a flavorful red, tomato sauce, and bake everything with mozzarella and parmesan cheese. This is "gnocchi alla sorrentino".

We will also enjoy a fresh romaine salad, with tomatoes, cucumber, olives, and provolone cheese. And make some crispy shallots to top it, with a home-made vinaigrette.

This is the second class in our Fresh Pasta series. You do not need to attend all of them - choose which ones you're interested in! We will be making different pasta shapes throughout the series.

Please arrive 5-10 minutes early.